Chocolate banana milkshake by The SoHo

1 1/2 cups vanilla ice cream
3/4 cup of milk
2 tablespoons unsweetened cocoa
1 banana, sliced
1/2 teaspoon vanilla
whipped cream, optional
candy bar, optional

Combine ice cream, milk, cocoa, banana and vanilla with hand blender until combined and smooth. Top with whipped cream and crushed bits of your favorite candy bar.

Banana nutella milkshake by Tidy Mom

Madison’s Peppermint Candy Cane Shake by The Hopeless Housewife

Makes 2 shakes

3 cups vanilla ice cream

1 1/2 cups milk

1/2 teaspoon peppermint extract

1 tablespoon crushed candy canes plus 1 teaspoon for garnish

whipped cream for topping

Using an immersion or traditional blender, blend ice cream and milk until smooth. Add peppermint extract and crushed candy canes and blend another 5 seconds.

Pour into glasses and top with whipped cream and crushed candy canes.

Classic Chocolate Milk Shake by Scattered Thoughts of a Crafty Mom 

(serves 2)

2.5 oz Milk
2 cups of vanilla ice cream
2 oz Chocolate sauce

Combine all ingredients in a blender and serve.


Strawberry basil milkshake by The Messy Baker

Coffee Milkshake by Babble


1/4 cup very strong coffee or espresso, cooled
2 cups ice cream or frozen yogurt
1/2 cup milk
2 tablespoons chocolate syrup (optional)


1. Let coffee cool, then add coffee, ice cream and milk to blender.

2. Blend on high until well blended. Add chocolate syrup if desired.

3. Serve topped with another scoop of ice cream and chocolate shavings for garnish.

Skinny peanut butter banana milkshakes by She Knows - Food & Recipe

Serves about 2


  • 1-1/2 large frozen ripe bananas, sliced
  • 1/2 cup 1% milk
  • 1/2 cup light cream
  • 2 tablespoons sugar
  • 1/8 teaspoon vanilla extract
  • 1/3 cup peanut butter
  • 1/3-1/2 cup low-fat whipped topping


  1. Add bananas, milk, cream, sugar, vanilla, peanut butter and whipped topping to a blender. Blend on low until mixture is smooth. It should be thick, but if you want it to be a little thicker, add 1/2 cup light vanilla ice cream and blend.

Nutella Shake by Dishes From My Kitchen

Mocha Frappuccino Recipe (Babble)


4 shots espresso
1 cup milk
2 cups ice
1/4 cup sugar
3 tablespoons chocolate syrup, plus more for topping
whipped cream (fresh or from a can)

For a weaker Frappuccino, use 2 shots espresso, 1 1/2 cups milk and (about half the amount of sugar) 2 tablespoons


1. Add warm espresso and sugar to blender. Blend until combined. Add milk, ice and chocolate syrup. Blend on high until ice is fine.

2. Serve topped with whipped cream and chocolate syrup.

Make 4 regular sized frappuccinos or 2 giant (grande) ones

Blueberry crumb pie milkshake by Food + Words

Chocolate chip cookie milkshake by Two Peas & Their Pod


Chocolate Cherry Amaretto Milkshake Shots by Manifest Vegan