Madison’s Peppermint Candy Cane Shake by The Hopeless Housewife
Makes 2 shakes
3 cups vanilla ice cream
1 1/2 cups milk
1/2 teaspoon peppermint extract
1 tablespoon crushed candy canes plus 1 teaspoon for garnish
whipped cream for topping

Using an immersion or traditional blender, blend ice cream and milk until smooth. Add peppermint extract and crushed candy canes and blend another 5 seconds.
Pour into glasses and top with whipped cream and crushed candy canes.

Madison’s Peppermint Candy Cane Shake by The Hopeless Housewife

Makes 2 shakes

3 cups vanilla ice cream

1 1/2 cups milk

1/2 teaspoon peppermint extract

1 tablespoon crushed candy canes plus 1 teaspoon for garnish

whipped cream for topping

Using an immersion or traditional blender, blend ice cream and milk until smooth. Add peppermint extract and crushed candy canes and blend another 5 seconds.

Pour into glasses and top with whipped cream and crushed candy canes.

Coffee Milkshake by Babble
Ingredients
1/4 cup very strong coffee or espresso, cooled2 cups ice cream or frozen yogurt1/2 cup milk2 tablespoons chocolate syrup (optional)
Method
1. Let coffee cool, then add coffee, ice cream and milk to blender.
2. Blend on high until well blended. Add chocolate syrup if desired.
3. Serve topped with another scoop of ice cream and chocolate shavings for garnish.

Coffee Milkshake by Babble

Ingredients

1/4 cup very strong coffee or espresso, cooled
2 cups ice cream or frozen yogurt
1/2 cup milk
2 tablespoons chocolate syrup (optional)

Method

1. Let coffee cool, then add coffee, ice cream and milk to blender.

2. Blend on high until well blended. Add chocolate syrup if desired.

3. Serve topped with another scoop of ice cream and chocolate shavings for garnish.

Skinny peanut butter banana milkshakes by She Knows - Food & Recipe
Serves about 2
Ingredients: 
1-1/2 large frozen ripe bananas, sliced
1/2 cup 1% milk
1/2 cup light cream
2 tablespoons sugar
1/8 teaspoon vanilla extract
1/3 cup peanut butter
1/3-1/2 cup low-fat whipped topping
Directions: 
Add bananas, milk, cream, sugar, vanilla, peanut butter and whipped topping to a blender. Blend on low until mixture is smooth. It should be thick, but if you want it to be a little thicker, add 1/2 cup light vanilla ice cream and blend.
Skinny peanut butter banana milkshakes by She Knows - Food & Recipe

Serves about 2

Ingredients: 
  • 1-1/2 large frozen ripe bananas, sliced
  • 1/2 cup 1% milk
  • 1/2 cup light cream
  • 2 tablespoons sugar
  • 1/8 teaspoon vanilla extract
  • 1/3 cup peanut butter
  • 1/3-1/2 cup low-fat whipped topping
Directions: 
  1. Add bananas, milk, cream, sugar, vanilla, peanut butter and whipped topping to a blender. Blend on low until mixture is smooth. It should be thick, but if you want it to be a little thicker, add 1/2 cup light vanilla ice cream and blend.

Mocha Frappuccino Recipe (Babble)
Ingredients
4 shots espresso1 cup milk2 cups ice1/4 cup sugar3 tablespoons chocolate syrup, plus more for toppingwhipped cream (fresh or from a can)
For a weaker Frappuccino, use 2 shots espresso, 1 1/2 cups milk and (about half the amount of sugar) 2 tablespoons
Method
1. Add warm espresso and sugar to blender. Blend until combined. Add milk, ice and chocolate syrup. Blend on high until ice is fine.
2. Serve topped with whipped cream and chocolate syrup.
Make 4 regular sized frappuccinos or 2 giant (grande) ones

Mocha Frappuccino Recipe (Babble)

Ingredients

4 shots espresso
1 cup milk
2 cups ice
1/4 cup sugar
3 tablespoons chocolate syrup, plus more for topping
whipped cream (fresh or from a can)

For a weaker Frappuccino, use 2 shots espresso, 1 1/2 cups milk and (about half the amount of sugar) 2 tablespoons

Method

1. Add warm espresso and sugar to blender. Blend until combined. Add milk, ice and chocolate syrup. Blend on high until ice is fine.

2. Serve topped with whipped cream and chocolate syrup.

Make 4 regular sized frappuccinos or 2 giant (grande) ones