Blueberry peanut butter smoothies by Cookie Monster Cooking
INGREDIENTS
1 cup plain greek yogurt
1 cup milk
1 cup ice cubes
1 cup frozen blueberries
2 tablespoons creamy peanut butter
2 tablespoons honey
splash of vanilla extract
2 tablespoons ground flaxseed (optional)
INSTRUCTIONS
Add all ingredients to a blender. Process until the mixture is completely smooth. Use additional milk to thin out the smoothie if needed. Add additional honey if needed, depending on desired sweetness. Serve immediately.

Blueberry peanut butter smoothies by Cookie Monster Cooking

INGREDIENTS

  • 1 cup plain greek yogurt
  • 1 cup milk
  • 1 cup ice cubes
  • 1 cup frozen blueberries
  • 2 tablespoons creamy peanut butter
  • 2 tablespoons honey
  • splash of vanilla extract
  • 2 tablespoons ground flaxseed (optional)

INSTRUCTIONS

  1. Add all ingredients to a blender. Process until the mixture is completely smooth. Use additional milk to thin out the smoothie if needed. Add additional honey if needed, depending on desired sweetness. Serve immediately.
S’mores smoothie by Blissful Basil
1 banana
1/2 cup sweetened vanilla almond milk
2 teaspoons cocoa powder
1 1/2 graham cracker sheets, divided
2 tablespoons marshmallow fluff
5-7 ice cubes
mini chocolate chips for garnishing
Add banana, almond milk, 1 graham cracker sheet, marshmallow fluff, and ice to a blender. Blend for 1 minute or until smooth. Pour into a glass and garnish with mini chocolate chips and crushed graham cracker. Serve immediately.

S’mores smoothie by Blissful Basil

  • 1 banana
  • 1/2 cup sweetened vanilla almond milk
  • 2 teaspoons cocoa powder
  • 1 1/2 graham cracker sheets, divided
  • 2 tablespoons marshmallow fluff
  • 5-7 ice cubes
  • mini chocolate chips for garnishing

Add banana, almond milk, 1 graham cracker sheet, marshmallow fluff, and ice to a blender. Blend for 1 minute or until smooth. Pour into a glass and garnish with mini chocolate chips and crushed graham cracker. Serve immediately.

Vegan chocolate raspberry smoothie by Girl Makes Food


Prep time:  5 mins
Total time:  5 mins



Serves: 2
 



Ingredients
10 oz Raspberries (I used frozen)
¼ cup Cocoa Powder
2 cups Almond Milk (unsweetened)
Maple Syrup or Dates (to sweeten, to taste – it depends on how sweet your raspberries are)




Instructions
Add all ingredients to the blender
Blend until well broken down and mixed
Add ice if needed to thicken and/or cool
Drink up and enjoy!!!

Vegan chocolate raspberry smoothie by Girl Makes Food

Prep time:  5 mins

Total time:  5 mins

Serves: 2

 

Ingredients

  • 10 oz Raspberries (I used frozen)
  • ¼ cup Cocoa Powder
  • 2 cups Almond Milk (unsweetened)
  • Maple Syrup or Dates (to sweeten, to taste – it depends on how sweet your raspberries are)

Instructions

  1. Add all ingredients to the blender
  2. Blend until well broken down and mixed
  3. Add ice if needed to thicken and/or cool
  4. Drink up and enjoy!!!

Hot chocolate with red wine by Home Cooking Adventure


Makes about 1-2 servings
3 tsp unsweetened dark cocoa powder
4 tsp sugar
1/4 cup red wine
1 cup milk
pinch of salt



Directions
Bring wine to a simmer over low heat.  
Meanwhile in a bowl combine cocoa powder with sugar and salt. Add 2 or 3 tbsp of milk and stir well to combine.  Add the rest of the milk, stir well and add over the wine. Bring to a boil while whisking from time to time. 
Pour into your serving cups and serve. 

Hot chocolate with red wine by Home Cooking Adventure

  • Makes about 1-2 servings
  • 3 tsp unsweetened dark cocoa powder
  • 4 tsp sugar
  • 1/4 cup red wine
  • 1 cup milk
  • pinch of salt

Directions

  1. Bring wine to a simmer over low heat.  
  2. Meanwhile in a bowl combine cocoa powder with sugar and salt. Add 2 or 3 tbsp of milk and stir well to combine.  Add the rest of the milk, stir well and add over the wine. Bring to a boil while whisking from time to time. 
  3. Pour into your serving cups and serve. 

Banana and Carrot Almond Milk by Betacyanin


INGREDIENTS
1 cup home-made almond milk
1 ripe banana
1/2 tsp. cinnamon
1 cup of freshly squeezed carrot/ginger juice (from about 1 lb carrots and a small knob of ginger)



INSTRUCTIONS
Blend the almond milk, banana and cinnamon.
Add the carrot ginger juice and stir to combine. Garnish with more cinnamon.




Makes one large or two small drinks.  
Banana and Carrot Almond Milk by Betacyanin

INGREDIENTS

  • 1 cup home-made almond milk
  • 1 ripe banana
  • 1/2 tsp. cinnamon
  • 1 cup of freshly squeezed carrot/ginger juice (from about 1 lb carrots and a small knob of ginger)

INSTRUCTIONS

  1. Blend the almond milk, banana and cinnamon.
  2. Add the carrot ginger juice and stir to combine. Garnish with more cinnamon.

Makes one large or two small drinks.  

Chocolate peppermint shake recipe by SheKnows
Serves about 2
Ingredients: 
About 3 cups low-fat chocolate ice cream
1/4 cup Patron XO Cafe Dark Cocoa tequila
1/4 cup light cream
1/4 teaspoon peppermint extract
2 tablespoons chocolate chips
Crushed candy canes for garnish
Whipped cream for garnish
Chocolate shavings
Directions: 
Place all of the ingredients (except the candy canes, whipped cream and chocolate shavings) in a blender. Pulse on low until mixture is thick and creamy. Pour into a glass and garnish with whipped cream, crushed candy canes and chocolate shavings.
Chocolate peppermint shake recipe by SheKnows

Serves about 2

Ingredients: 
  • About 3 cups low-fat chocolate ice cream
  • 1/4 cup Patron XO Cafe Dark Cocoa tequila
  • 1/4 cup light cream
  • 1/4 teaspoon peppermint extract
  • 2 tablespoons chocolate chips
  • Crushed candy canes for garnish
  • Whipped cream for garnish
  • Chocolate shavings
Directions: 
  1. Place all of the ingredients (except the candy canes, whipped cream and chocolate shavings) in a blender. Pulse on low until mixture is thick and creamy. Pour into a glass and garnish with whipped cream, crushed candy canes and chocolate shavings.