Egg and Toast Muffins by Some The Wiser
1 package stuffing mix (6 oz)
1/2 cup butter
5 tablespoons sausage, or veggie sausage, crumbled
1/2 cup Monterey Jack Cheese, shredded (optional)
Preheat oven to 400 degrees Fahrenheit. Grease a 12 cup muffin tin.
Prepare stuffing, with butter, according to package instructions, skipping stand time and cooking instructions. Press approximately 1/4 cup stuffing into the bottom and sides of muffin cups. Sprinkle sausage into each cup. Crack an egg into each cup, then sprinkle with cheese.
Bake for 20 minutes, or until yolks are set. Let stand 5 to 7 minutes before removing from tin and serving. Serve as is, or with a drizzle of real maple syrup. Makes 12 muffins.