Baked egg with spicy beans by FussFreeCooking

Breakfast pizza by JoCooks

Ingredients:

• 1/3 pizza dough (recipe here)
• 1 cup mozzarella cheese
• 1/4 cup Parmesan cheese, freshly grated
• 1 tomato, chopped in small pieces
• 4 slices of bacon, cooked and cut into small pieces
• 4 eggs
• chives and parsley for garnish

Directions:

1. Preheat oven to 500 F degrees.
2. Spray the pizza baking dish with cooking spray.
3. Roll out the pizza dough and place it on the pizza baking dish.
4. Arrange the mozzarella cheese evenly over the dough. Add the Parmesan cheese.
5. Add the bacon and tomatoes to the pizza, making sure they’re spread evenly over the pizza.
6. Crack 4 eggs on the pizza and bake for 10 to 15 minutes.
7. Garnish with chives and parsley.

Parmesan baked egg by Pinch Of Yum

Whole Wheat Oatmeal Pancakes by The View From Great Island

1 cup oat flour
1 cup white whole wheat flour
2 tsp baking soda
2 tsp baking powder
2 large eggs 
3 packed Tbsp brown sugar
1 1/2 cups buttermilk
4 Tbsp melted butter, cooled
a splash of vanilla

• Mix the flours and the baking soda and powder together.
• Whisk the eggs and brown sugar together, then add the buttermilk, cooled butter and vanilla.
• Fold the dry into the wet, and mix just until combined.  Lumps are good.  Add more milk or buttermilk if the batter seems too thick.
• Cook on a lightly greased hot skillet.  With whole grain pancakes you can’t rely on the bubbles rising and popping in the batter to tell you when they’re done on the first side, the batter is too thick for that.  Go by your instincts…after a pancake or two you’ll have figured out how long they take.  Don’t overcook.

Pancakes with Blueberry Maple Syrup by Honey and Jam

Yellow Squash and Eggs by Snap Food

Salmon egg benedict by Apron & Sneakers

Crash hot potatoes by Sea Salt With Food

Blueberry banana French toast with maple syrup by A Splash Of Vanilla

Baked eggs by Fueling Endurance Performance 

• 1 tbsp coconut oil
• 1/2 small onion, chopped
• 6-8 cherry tomatoes, quartered
• 2 eggs
• 1 tsp cumin
• 1 tsp coriander
• 1/2 tsp cinnamon
• 1/2 cup packed fresh spinach, chopped
• Gruyere cheese, grated or diced – amount is up to you
• Pinch fresh thyme
• Salt & pepper, to taste

Banana bread french toast by Dashing Dish

Whole wheat apple pancake by The Fresh Fridge

Ingredients:

• 3 large eggs
• 3/4 cup milk
• 3/4 cup whole wheat flour
• 1 1/2 T brown sugar
• 1/2 tsp vanilla
• 1/4 tsp salt
• 1/4 tsp cinnamon
• 1 T butter
• 1 granny smith apple
• 1 1/2 T brown sugar (to sprinkle on top)

Method:

1. Preheat oven to 425. Spray 9″ round cake pan and put 1 tablespoon of butter in pan and put on low heat on burner ( I put mine on the back right burner of my oven as it heats because the heat vents out of the oven through that burner).
2. Slice entire apple and place apple slices in the melted butter on the stove so they start to soften. The apple slices can be placed sporadically.
3. Mix eggs, milk, flour, brown sugar, vanilla, salt, and cinnamon together on low. Scrape edge of bowl and mix again.
4. Remove pan from burner and pour in batter (batter will be very runny) over the apples. Sprinkle the top with brown sugar and a little bit of additional cinnamon. Bake for 20 minutes. Remove and serve!

Strawberry banana pancake by Dash Of East

breakfast

Breakfast Grilled Cheese Sandwich with Maple Syrup by Closet Cooking