Italian Hot Chocolate by Cest La Veganmakes 2 small servings
3 tablespoons cocoa powder3 tablespoons organic granulated sugar1 1/2 cups + 2 tablespoons vanilla soy milk, divided1 tablespoon cornstarchsplash vanilla extract
Mix the cocoa powder and sugar together in a small saucepan.  Stir the 1 1/2 cups milk into the saucepan until the sugar has dissolved.  Place over low heat; slowly bring the mixture to a low simmer.
Whisk 2 tablespoons of soy milk together with the cornstarch in a small cup; slowly whisk the cornstarch slurry into the cocoa mixture.  Continue cooking, whisking continually, until the hot chocolate reaches a pudding-like thickness, 2 to 3 minutes.

Italian Hot Chocolate by Cest La Vegan
makes 2 small servings

3 tablespoons cocoa powder
3 tablespoons organic granulated sugar
1 1/2 cups + 2 tablespoons vanilla soy milk, divided
1 tablespoon cornstarch
splash vanilla extract

Mix the cocoa powder and sugar together in a small saucepan.  Stir the 1 1/2 cups milk into the saucepan until the sugar has dissolved.  Place over low heat; slowly bring the mixture to a low simmer.

Whisk 2 tablespoons of soy milk together with the cornstarch in a small cup; slowly whisk the cornstarch slurry into the cocoa mixture.  Continue cooking, whisking continually, until the hot chocolate reaches a pudding-like thickness, 2 to 3 minutes.

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