Roasted Rosemary Fingerling Potatoes by The Naptime Chef


2pounds fingerling potatoes, cubed, or sliced into even 1-inch even sized pieces1tablespoon rosemary, finely chopped1teaspoon kosher salt½teaspoon freshly cracked pepper½cup olive oil

1. Preheat the oven to 400F. Line a baking sheet with aluminum foil and set aside.
2. Pour the olive oil into a large bowl, the whisk in the olive oil, salt, and pepper. Add the potatoes and use your clean hands to toss the potatoes with the olive oil until everything is lightly coated.
3. Spread the potatoes evenly on the baking sheet and roast them for about 40 to 45 minutes, tossing them with a heatproof spatula halfway through cooking so they roast evenly.
4. After cooking allow them to cool for a minute before serving.

Roasted Rosemary Fingerling Potatoes by The Naptime Chef

ingredients

2pounds fingerling potatoes, cubed, or sliced into even 1-inch even sized pieces1tablespoon rosemary, finely chopped1teaspoon kosher salt½teaspoon freshly cracked pepper½cup olive oil

instructions

1. Preheat the oven to 400F. Line a baking sheet with aluminum foil and set aside.

2. Pour the olive oil into a large bowl, the whisk in the olive oil, salt, and pepper. Add the potatoes and use your clean hands to toss the potatoes with the olive oil until everything is lightly coated.

3. Spread the potatoes evenly on the baking sheet and roast them for about 40 to 45 minutes, tossing them with a heatproof spatula halfway through cooking so they roast evenly.

4. After cooking allow them to cool for a minute before serving.

  1. paigeesther reblogged this from berrynicely
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  4. hisb3loved reblogged this from justbesplendid and added:
    Yumm! Im a potatoes kinda grl
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  8. cowscomehome reblogged this from justbesplendid and added:
    so inviting…drools
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  11. stingpoison reblogged this from justbesplendid and added:
    jadi pengen makan the nannys deh..hikzzzz
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