East Nutella Fudge by Chocolate Moosey

Serves: 25 small pieces



Ingredients
2 cups granulated sugar
1/2 cup milk
1 1/3 cup Nutella
1 jar (7 ounces) marshmallow fluff




Instructions
Line an 8×8 pan with parchment paper.
In a large heavy saucepan, whisk together the sugar and milk. Bring to a hard rolling boil; boil for 3 minutes (you must boil for a full 3 minutes or it won’t set up later).
Remove from the heat and whisk in the Nutella and marshmallow fluff. Quickly pour into the pan*. Cool completely at room temperature until firm. Cut into squares. Store in an airtight container (chill in the refrigerator if it gets too warm).

East Nutella Fudge by Chocolate Moosey

Serves: 25 small pieces

Ingredients

  • 2 cups granulated sugar
  • 1/2 cup milk
  • 1 1/3 cup Nutella
  • 1 jar (7 ounces) marshmallow fluff

Instructions

  1. Line an 8×8 pan with parchment paper.
  2. In a large heavy saucepan, whisk together the sugar and milk. Bring to a hard rolling boil; boil for 3 minutes (you must boil for a full 3 minutes or it won’t set up later).
  3. Remove from the heat and whisk in the Nutella and marshmallow fluff. Quickly pour into the pan*. Cool completely at room temperature until firm. Cut into squares. Store in an airtight container (chill in the refrigerator if it gets too warm).