For lovely eyes, seek out the good in people.
For a slim figure, share your food with the hungry.
For beautiful hair, let a child run their fingers through it once a day.
For poise, walk with the knowledge that you never walk alone.
People, more than things, have to be restored, renewed, revived, reclaimed, and redeemed. Remember, if you ever need a helping hand, you will find one at the end of each of your arms.
As you grow older, you will discover that you have two hands, one for helping yourself and the other for helping others.
You may have guessed by now that i love oreos, but then again who doesnt!
Difficulty: ★★★☆☆ (Moderate)
Yield: 40 truffles
- One pack of Oreo Cookies
- One 14 ounce pack of white chocolate bark
- One 8 ounce pack of cream cheese
- Sprinkles or decorating crystals (optional)
- In a food processor fitted with the blade attachement, process oreos until a fine crumb is formed.
- Add the cream cheese through the feeder tube in approximately two ounce chunks, while the machine continues to run. Once all of the cream cheese is combined, you should have a soft, gooey dough.
- Shape the dough into balls with your hands, and place on a baking sheet lined with parchment. Let rest in the freezer for at least 15 minutes—this will help everything stay together when you dip them in chocolate.
- Melt white chocolate bark or candy melts according to package directions. Place chocolate in a small bowl, and dip the oreo truffles in chocolate using a spoon. Carefully shake off the excess chocolate and place back on the parchment-lined sheet. You can add sprinkles or decorating crystals now, while the chocolate is still wet, if you desire. Once all of the truffles are dipped and back on the baking sheet, place the sheet in the freezer for 15 minutes or in the refrigerator for half an hour or so, to allow the chocolate to set. Enjoy!