Instant mac&cheese in a mug by The Better Martha
INGREDIENTS
1 cup water
½ cup elbow macaroni
½ cup cheeses of choice
 
 
DIRECTIONS
1. Put macaroni in a mug and pour in water. (You may want to add more or less water depending on mug size, but there should be more than enough to completely cover noodles). 2. Microwave on high for 8 minutes pausing at the 5 and 2 minute mark to stir and add more water if necessary.3. Cook until al dente. 4. Add cheese to pasta mixing with the small amount of water remaining at bottom of mug5. If cheese does not completely melt, pop mug back in microwave for 30-60 seconds6. Stir then enjoy! 



NOTES
-If you are feeling really fancy with your microwave cooking skills add some herbs or veggies like red peppers or chopped broccoli

Instant mac&cheese in a mug by The Better Martha

INGREDIENTS

1 cup water

½ cup elbow macaroni

½ cup cheeses of choice

 

 

DIRECTIONS

1. Put macaroni in a mug and pour in water. (You may want to add more or less water depending on mug size, but there should be more than enough to completely cover noodles). 
2. Microwave on high for 8 minutes pausing at the 5 and 2 minute mark to stir and add more water if necessary.
3. Cook until al dente. 
4. Add cheese to pasta mixing with the small amount of water remaining at bottom of mug
5. If cheese does not completely melt, pop mug back in microwave for 30-60 seconds
6. Stir then enjoy! 

NOTES

-If you are feeling really fancy with your microwave cooking skills add some herbs or veggies like red peppers or chopped broccoli