Soft and Chewy Smores Cookies by Averie Cooks

Love, the poet said, is woman’s whole existence.
— ― Virginia Woolf, Orlando

color psychology 

Parmesan Truffle Tater Tots by Spoonful of Flour

4 cups tater tots, frozen
4 tsp truffle oil
1/2 cup freshly grated parmesan cheese
3 tsp dried parsley
Pinch of salt

Place tater tots on a large baking sheet lined with aluminum foil and bake according to package directions.

While still hot, combine the cooked tater tots with the truffle oil, parmesan cheese and dried parsley in a large bowl. Gently toss to evenly coat the tater tots. Add salt to taste and serve immediately.


lovely things

open space

be you

An Italian Classical Ice Cream Sandwich by Italian Chips

back bow

white attic


Frozen Blackberry, Honey, & Goat Cheesecake {Lactose & Gluten Free} by Adventures In Cooking

And in that moment, I swear we were infinite.
— ― Stephen Chbosky, The Perks of Being a Wallflower

calming colors