Morning is an important time of day, because how you spend your morning can often tell you what kind of day you are going to have. For instance, if you wake up to the sound of twittering birds, and find yourself in an enormous canopy bed, with a butler standing next to you holding a breakfast of freshly made muffins and hand-squeezed orange juice on a silver tray, you will know that your day will be a splendid one. If you wake up to the sound of church bells, and find yourself in a fairly big regular bed, with a butler standing next to you holding a breakfast of hot tea and toast on a plate, you will know that your day will be O.K. And if you wake up to the sound of somebody banging two metal pots together, and find yourself in a small bunk bed, with a nasty foreman standing in the doorway holding no breakfast at all, you will know that your day will be horrid.
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Grammy Peggy’s Banana Bread by Erica’s Recipes
2 c flour
1 t salt1 t baking soda¾ c sugar3 ripe bananas2 eggs, beaten½ c chopped walnuts
Combine the flour, salt, and baking soda, and set aside. In a separate bowl, mash the bananas and stir in the eggs, sugar, and nuts. Add the dry ingredients and stir until just combined – don’t over do it! Pour into a greased 9×5 loaf pan. Bake at 350 for 50-60 minutes or until knife inserted comes out clean.
Grammy Peggy’s Banana Bread by Erica’s Recipes 2 c flour

1 t salt
1 t baking soda
¾ c sugar
3 ripe bananas
2 eggs, beaten
½ c chopped walnuts

Combine the flour, salt, and baking soda, and set aside. In a separate bowl, mash the bananas and stir in the eggs, sugar, and nuts. Add the dry ingredients and stir until just combined – don’t over do it! Pour into a greased 9×5 loaf pan. Bake at 350 for 50-60 minutes or until knife inserted comes out clean.