Bruschetta al Pomodoro & Asparagi by Apron and Sneakers
Ingredients:Serves 4
4 slices of sourdough bread 
250 g. tomatoes (the sweetest variety that you can find), finely chopped
Fresh basil, minced
Salt
Extra virgin olive oil
1 clove garlic, halved
4 - 6 asparagus spears, grilled & chopped

 Directions:In a bowl, mix the tomatoes, asparagus, basil, salt and extra virgin oil. 
Grill both sides of the bread on the barbecue grill (the best), in the oven, on a griddle or even in a bread toaster.  
Rub one side of the bread with halved garlic, drizzle with extra virgin olive oil then spoon the tomato and asparagus mixture on it.  
Serve while hot.  


 

Bruschetta al Pomodoro & Asparagi by Apron and Sneakers

Ingredients:
Serves 4

  • 4 slices of sourdough bread 
  • 250 g. tomatoes (the sweetest variety that you can find), finely chopped
  • Fresh basil, minced
  • Salt
  • Extra virgin olive oil
  • 1 clove garlic, halved
  • 4 - 6 asparagus spears, grilled & chopped

 Directions:


  1. In a bowl, mix the tomatoes, asparagus, basil, salt and extra virgin oil. 
  2. Grill both sides of the bread on the barbecue grill (the best), in the oven, on a griddle or even in a bread toaster.  
  3. Rub one side of the bread with halved garlic, drizzle with extra virgin olive oil then spoon the tomato and asparagus mixture on it.  
  4. Serve while hot.